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Reminder: Drury no longer uses Moodle. Please use Canvas for online learning.
Reminder: Drury no longer uses Moodle. Please use Canvas for online learning.

HIST 212: Food, Culture and Identity in Asia


3 credit hours

Food is a powerful cultural symbol that connects individuals and the community. This course examines the relationship between food and the history of agricultural practices, religion, social structure, rituals, family dynamics and state policies in Asia, particularly China, Japan, Hong Kong and Taiwan.