HIST 255: The Black Death

3 credit hours

This course examines the history of the bubonic plague and other contagions, focusing particularly on the Black Death of 1347 to 1351. Through the use of the course’s thematic material, students will be introduced to the basic skills used by historians in their investigation of the past, including a close reading and contextualization of primary source texts, the study of historical interpretations and controversies, citation and research methods, effective writing techniques and oral communication skills.