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Overview Year 1: Wellness Concepts |
Years 2 - 3: Experiential Learning
Series of 1 hour, hands-on courses that cover practical applications of the concepts taught in Wellness Concepts course. Students will take one, 1 credit hour course each semester during the fall and spring semesters in years 2 and 3 (sophomore and junior). Students will be required to take the healthy cooking course, two exercise courses, and the Stress Free Now! program. Included in these course offerings will be:
Year 4: Community Outreach
Drury University will coordinate outreach activities with Springfield and surrounding area elementary, middle and high schools. Year 4 students will spend 1 hour per week providing wellness education, based on the Year 1 Wellness Concepts course and incorporating elements of the Experiential courses in years 2-3.
Graduation / Certificate Completion
Upon satisfactory completion of 7 credits, and provided all other general education requirements have been met, the student will be awarded a supplementary degree certificate in Wellness from Drury indicating it was developed in collaboration with the Cleveland Clinic.
| Semester | Course Title | Credit Hours |
|---|---|---|
| Year 1 Fall | Cleveland Clinic Wellness Concepts 101 | 1 |
| Year 1 Spring | Cleveland Clinic Stress Free Now | 1 |
| Year 2 Fall | Wellness Cross Training | 1 |
| Year 2 Spring | Healthy Cooking | 1 |
| Year 3 Fall | Wellness Tai Chi | 1 |
| Year 3 Spring | Community Outreach (Springfield Public Schools) | 1 |
| Year 4 Fall | Community Outreach (DU Satellite Campus) | 1 |