Contact:
Grant W. Dodge
Food Service Director
Aladdin Food Management Services
Office: (417) 873-7436
Fax: (417) 873-7895
gdodge@drury.edu

Dorothy Ensley
Office Manager
Phone: (417)-873-7286
catering@drury.edu

FSC Commons

Now Serving All Day!

The Commons Dining Hall features a robust menu of fast food items, made-to-order deli, main plate comfort foods, global tastes ethnic food bars from around the world and United States, vegan entrees, wellness entrees, extensive salad bar, and dessert station!

The Commons also features weekly and seasonal special events and monotony breakers throughout the year.

In a hurry? No problem. Just ask the cashier for a "to-go" container and you can make your own custom to-go meal!

Need more nutritional information and/or help? Arrangements can be made for individual consultations concerning any dietary need, such as sports nutrition, weight control, food allergies or medically prescribed diets.

Hours of Operation:

Monday - Friday
Breakfast: 7 a.m. - 10 a.m.
Light Breakfast: 10 a.m. - 11 a.m.
Lunch: 11 a.m. - 1:30 p.m.
Light Lunch: 1:30 p.m. - 4:30 p.m.
Dinner: 4:30 p.m. - 7 p.m.

Saturday
Continental Breakfast: 9 a.m. - 10:30 a.m.
Lunch/Brunch: 10:30 a.m. - 1:30 p.m.
Dinner: 4:30 p.m. - 7 p.m.

Sunday
Continental Breakfast: 9 a.m. - 10:30 a.m.
Special Sunday Buffet: 10:30 a.m. - 1:30 p.m.

Go to the Weekly Menu.